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Feature Stories
  • good_featured
    Be good to People – The original kindness company
    Heather Hower | Culture in the Vail Valley , Featured Stories , Features | July 5, 2017

    It’s not scientifically proven but it is some kind of universal fact that while wearing a “Be Good To People” shirt, it’s hard to be mean. This is exactly what Kris Wittenberg wanted when she founded the company almost a decade ago. Sure, the road hasn’t been a straight shot but the meandering path she […]

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  • climate_featured
    I am Climate I am change
    Cassie Pence | Featured Stories , Features | July 4, 2017

    What do you love about the mountains? Chances are it’s skiing, snowboarding, rafting, kayaking, fishing, paddle boarding, hunting, hiking, wildflowers, bug-free camping, cool summers, biking, rock climbing, wildlife, majestic pines – and not to mention – fresh air and clean water. It’s what I love too, but everything we cherish about living and vacationing in […]

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  • ranch_featured
    ROUNDUP RIVER RANCH
    Brenda Himelfarb | Featured Stories , Features , Giving Back | July 3, 2017

    There is a place up Colorado River Road in Gypsum where children’s dreams, literally, come true. A happy place where children do things they never thought they would or even could do. It’s a place where they’re welcomed with open arms and where they can just “be.” It’s peaceful. It’s beautiful. It’s extraordinary. And for […]

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Vail Valley’s Specialty Recipes Stories
mudslide_featured

When in Vail, you must stop by the Bully Ranch Restaurant at the Sonnenalp Hotel and treat yourself to their incredibly delicious, Mudslide. Whether you’ve had a hard day or the best day of your life – this drink will, literally, knock your boots off! BUILD YOUR OWN Put a scoop of ice cubes in […]

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GoForIt

SONNENALP Ludwig’s buffet is a bounty of good eating from made-to-order omelets with the freshest ingredients to bacon, eggs, sausage, French toast and even to-die-for pastries. Linger over a cup of dark-roasted coffee and ease you way into the day. Ludwig’s in Vail Village is open for breakfast daily from 7 a.m. to 11 a.m. […]

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Chanterelle_Ragout_Ravioli

Daniel Joly Owner/Executive Chef Mirabelle at Beaver Creek Belgian-born Master Chef Daniel Joly graduated from the Culinary Institute of Brussels in 1986. He trained at Michelin Guide Three-start Michelin in Brussels Joly came to the United States in 1988, worked at  Restaurant Million in Charleston, Relais & Chateau in South Carolina. He moved to Beaver […]

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Dover Sole Meuniére

Chef Proprietor Paul Ferzacca presents this delicious favorite Dinner for four.

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Dear VV Mag, Every time I go to Paradigms I get the same thing, the Parsnip Pappardelle. 
I would love to try to make it at home. 
Can you get me the recipe so that next 
time I dine there, I can try one of their 
other delicious-sounding dishes. Thank you. Wild Mushroom Parsnip Pappardelle […]

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Veggie Reuben Recipe from The French Press
Edwards, Colorado Ingredients: Domestic Mushrooms Red Onion Baby Spinach Sauerkraut Swiss Cheese Rye Bread Russian Dressing Preparation Sauté mushrooms and red onion with a little oil until tender. Add spinach and sauerkraut and sauté until spinach is just wilted. Grill Rye bread lightly on one side and then turn […]

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