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Feature Stories
  • dorothy_hamill_featured
    Becoming Dorothy Hamill
    Brenda Himelfarb | Features | December 8, 2017

    In the beginning, we were drawn to her eyes. Those bashful eyes, much like the pure, innocent look that we saw in the eyes of Diana, Princess of Wales, when she was first introduced to the world by Prince Charles. And like Diana became England’s revered princess, this fresh-faced young woman would become our pride […]

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  • good_featured
    Be good to People – The original kindness company
    Heather Hower | Culture in the Vail Valley , Featured Stories , Features | July 5, 2017

    It’s not scientifically proven but it is some kind of universal fact that while wearing a “Be Good To People” shirt, it’s hard to be mean. This is exactly what Kris Wittenberg wanted when she founded the company almost a decade ago. Sure, the road hasn’t been a straight shot but the meandering path she […]

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  • climate_featured
    I am Climate I am change
    Cassie Pence | Featured Stories , Features | July 4, 2017

    What do you love about the mountains? Chances are it’s skiing, snowboarding, rafting, kayaking, fishing, paddle boarding, hunting, hiking, wildflowers, bug-free camping, cool summers, biking, rock climbing, wildlife, majestic pines – and not to mention – fresh air and clean water. It’s what I love too, but everything we cherish about living and vacationing in […]

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  • ranch_featured
    ROUNDUP RIVER RANCH
    Brenda Himelfarb | Featured Stories , Features , Giving Back | July 3, 2017

    There is a place up Colorado River Road in Gypsum where children’s dreams, literally, come true. A happy place where children do things they never thought they would or even could do. It’s a place where they’re welcomed with open arms and where they can just “be.” It’s peaceful. It’s beautiful. It’s extraordinary. And for […]

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  • Goggles and Gold
    ken | Featured Stories , Features | February 22, 2018

    Okay, we’ll admit fine jewelry and casual skiwear isn’t a trend. But it could be. Don’t ‘ya think? The radiant colors of this season’s skiwear combined with all sorts of jewelry is quite a chic look and might just wake up the latent trendsetter in each of us.   So, why not just go for […]

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Vail Valley’s Specialty Recipes Stories
mudslide_featured

When in Vail, you must stop by the Bully Ranch Restaurant at the Sonnenalp Hotel and treat yourself to their incredibly delicious, Mudslide. Whether you’ve had a hard day or the best day of your life – this drink will, literally, knock your boots off! BUILD YOUR OWN Put a scoop of ice cubes in […]

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GoForIt

SONNENALP Ludwig’s buffet is a bounty of good eating from made-to-order omelets with the freshest ingredients to bacon, eggs, sausage, French toast and even to-die-for pastries. Linger over a cup of dark-roasted coffee and ease you way into the day. Ludwig’s in Vail Village is open for breakfast daily from 7 a.m. to 11 a.m. […]

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Chanterelle_Ragout_Ravioli

Daniel Joly Owner/Executive Chef Mirabelle at Beaver Creek Belgian-born Master Chef Daniel Joly graduated from the Culinary Institute of Brussels in 1986. He trained at Michelin Guide Three-start Michelin in Brussels Joly came to the United States in 1988, worked at  Restaurant Million in Charleston, Relais & Chateau in South Carolina. He moved to Beaver […]

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Dover Sole Meuniére

Chef Proprietor Paul Ferzacca presents this delicious favorite Dinner for four.

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Dear VV Mag, Every time I go to Paradigms I get the same thing, the Parsnip Pappardelle. 
I would love to try to make it at home. 
Can you get me the recipe so that next 
time I dine there, I can try one of their 
other delicious-sounding dishes. Thank you. Wild Mushroom Parsnip Pappardelle […]

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Veggie Reuben Recipe from The French Press
Edwards, Colorado Ingredients: Domestic Mushrooms Red Onion Baby Spinach Sauerkraut Swiss Cheese Rye Bread Russian Dressing Preparation Sauté mushrooms and red onion with a little oil until tender. Add spinach and sauerkraut and sauté until spinach is just wilted. Grill Rye bread lightly on one side and then turn […]

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