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Harvest Vail

Harvest’s Shrimp Bruschetta made with herb and wine poached shrimp, roughly chopped and tossed with tomatoes, extra virgin olive oil, fresh basil, then finished with balsamic reduction. Executive Chef Rosa Provoste says it’s simple and fresh, inspired from Mediterranean flavors. The bruschetta is great to share as an appetizer and to pair with a glass of crisp pinot grigio.

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