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Feature Stories
  • veggie_featured
    Eat Your Veggies
    Brenda Himelfarb | Dining , Dining and Nightlife , Healthy Living | July 20, 2016

    Back in the day, talk of someone being a vegetarian conjured up visions of an emaciated, pale looking person who probably lived in or was from California, of course, and didn’t know anything about eating properly. We were all happily eating our deep fried chicken, country-fried steaks and ball-park hot dogs. Winds up that those hippies were right on. […]

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  • farm_featured
    Farm to Table in the Vail Valley
    Cassie Pence | Dining , Dining and Nightlife |

    During the peak of summer, Executive Chef David Gutowski and his staff clip fresh greens twice a week from Grouse Mountain Grill’s garden plot in the EagleVail Community Garden. They fill two huge garbage bags and return to the Beaver Creek restaurant to wash and spin the mix of organic lettuces. Just a few hours later, lucky diners taste the peak of summer on their […]

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  • TennesseeCookhouse_Feature
    Tennessee Pass Cookhouse – Our Dream Your Retreat
    Heather Hower | Dining , Dining and Nightlife , Featured Stories | December 28, 2014

    It’s the typical love story: boy meets girl at college. Girl wants to return to her hometown. The couple needs a way to make ends meet.They love the outdoors. They find a parcel of land for sale high in the Rocky Mountains and set about running a Nordic Center. Within a year, they knew they […]

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Dining and Nightlife Stories

Dear VV Mag, Every time I go to Paradigms I get the same thing, the Parsnip Pappardelle. 
I would love to try to make it at home. 
Can you get me the recipe so that next 
time I dine there, I can try one of their 
other delicious-sounding dishes. Thank you. Wild Mushroom Parsnip Pappardelle […]

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Veggie Reuben Recipe from The French Press
Edwards, Colorado Ingredients: Domestic Mushrooms Red Onion Baby Spinach Sauerkraut Swiss Cheese Rye Bread Russian Dressing Preparation Sauté mushrooms and red onion with a little oil until tender. Add spinach and sauerkraut and sauté until spinach is just wilted. Grill Rye bread lightly on one side and then turn […]

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StillCooking

When home chef Alice Phillips served stuffed salmon over vintage white cheddar grits with a drizzle of raspberry chipotle sauce to friends at a dinner party, the dish was greeted with “oohs” and “aaahs.” But when Phillips served her signature salmon to Gordon Ramsay, Graham Eliot and Joe Bastinach on Fox’s MasterChef, the dish was […]

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TylerHansen
ken | Dining , Dining and Nightlife | December 26, 2011

Every year, the Colorado Lamb Council sponsors a Lamb Cook-of for local chefs at the Taste of Vail food festival. Winning is the culinary feat. For the 2011 victor, Tyler Hansen of Restaurant Kelly Liken, it was all about the leg. Supplied with 60 pounds of boned, rolled, and tied leg of lamb three days […]

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Osprey_Michael_CMYK
ken | Dining , Dining and Nightlife | August 2, 2011

The Osprey Lounge’s award-winning chef: Michael Wilganowski The Osprey Lounge’s chef Michael Wilganowski is a contender. He keeps winning cooking competitions with ease. In January 2011, Wilganowski earned top honors for the second year at the bon appétit Beaver Creek Master Chef Challenge. Teamed with New York chef Joey Campanaro, Wilganowski defeated an impressive list […]

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Dining-al-Fresco
ken | Dining , Dining and Nightlife | June 22, 2011

Magnificent mountain views and exceptional dining come together naturally in the Vail Valley. When the days get longer and the weather warms up, you’ll find Vail Valley residents and guests dining outdoors.  Share a bite under an oversized umbrella or enjoy a meal under the stars – it all tastes better outside. If people watching […]

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