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Dining and Nightlife Stories

Dear VV Mag, Every time I go to Paradigms I get the same thing, the Parsnip Pappardelle. 
I would love to try to make it at home. 
Can you get me the recipe so that next 
time I dine there, I can try one of their 
other delicious-sounding dishes. Thank you. Wild Mushroom Parsnip Pappardelle […]

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Veggie Reuben Recipe from The French Press
Edwards, Colorado Ingredients: Domestic Mushrooms Red Onion Baby Spinach Sauerkraut Swiss Cheese Rye Bread Russian Dressing Preparation Sauté mushrooms and red onion with a little oil until tender. Add spinach and sauerkraut and sauté until spinach is just wilted. Grill Rye bread lightly on one side and then turn […]

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When home chef Alice Phillips served stuffed salmon over vintage white cheddar grits with a drizzle of raspberry chipotle sauce to friends at a dinner party, the dish was greeted with “oohs” and “aaahs.” But when Phillips served her signature salmon to Gordon Ramsay, Graham Eliot and Joe Bastinach on Fox’s MasterChef, the dish was […]

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ken | Dining , Dining and Nightlife | December 26, 2011

Every year, the Colorado Lamb Council sponsors a Lamb Cook-of for local chefs at the Taste of Vail food festival. Winning is the culinary feat. For the 2011 victor, Tyler Hansen of Restaurant Kelly Liken, it was all about the leg. Supplied with 60 pounds of boned, rolled, and tied leg of lamb three days […]

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ken | Dining , Dining and Nightlife | August 2, 2011

The Osprey Lounge’s award-winning chef: Michael Wilganowski The Osprey Lounge’s chef Michael Wilganowski is a contender. He keeps winning cooking competitions with ease. In January 2011, Wilganowski earned top honors for the second year at the bon appétit Beaver Creek Master Chef Challenge. Teamed with New York chef Joey Campanaro, Wilganowski defeated an impressive list […]

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ken | Dining , Dining and Nightlife | June 22, 2011

Magnificent mountain views and exceptional dining come together naturally in the Vail Valley. When the days get longer and the weather warms up, you’ll find Vail Valley residents and guests dining outdoors.  Share a bite under an oversized umbrella or enjoy a meal under the stars – it all tastes better outside. If people watching […]

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