Your are here: Home > Dining
Feature Stories
  • veggie_featured
    Eat Your Veggies
    Brenda Himelfarb | Dining , Dining and Nightlife , Healthy Living | July 20, 2016

    Back in the day, talk of someone being a vegetarian conjured up visions of an emaciated, pale looking person who probably lived in or was from California, of course, and didn’t know anything about eating properly. We were all happily eating our deep fried chicken, country-fried steaks and ball-park hot dogs. Winds up that those hippies were right on. […]

    Read More
  • farm_featured
    Farm to Table in the Vail Valley
    Cassie Pence | Dining , Dining and Nightlife |

    During the peak of summer, Executive Chef David Gutowski and his staff clip fresh greens twice a week from Grouse Mountain Grill’s garden plot in the EagleVail Community Garden. They fill two huge garbage bags and return to the Beaver Creek restaurant to wash and spin the mix of organic lettuces. Just a few hours later, lucky diners taste the peak of summer on their […]

    Read More
  • Chocolates_featured
    Chocolate: The Food of Gods
    Brenda Himelfarb | Dining | June 5, 2015

    For chocoholics, just the word “chocolate” evokes feelings of comfort and joy. A feeling that can only be satiated with a taste that takes the craver to nirvana. Somehow words, say, like “cabbage” or “kale” don’t do it. Healthy? Yes. However, doesn’t sound mouth-watering like the sweet sound of the word “chocolate”. History says that […]

    Read More
  • TennesseeCookhouse_Feature
    Tennessee Pass Cookhouse – Our Dream Your Retreat
    Heather Hower | Dining , Dining and Nightlife , Featured Stories | December 28, 2014

    It’s the typical love story: boy meets girl at college. Girl wants to return to her hometown. The couple needs a way to make ends meet.They love the outdoors. They find a parcel of land for sale high in the Rocky Mountains and set about running a Nordic Center. Within a year, they knew they […]

    Read More
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10
Dining Stories
rittenhouse_featured
Kimberly Nicoletti | Dining , Giving Back | December 18, 2015

Nate Gatrel earned his culinary degree at age 20 from one of the top three culinary schools in the nation: Kendall College. In 2007, when the Park Hyatt at Beaver Creek recruited him as a chef, he moved from Chicago to Beaver Creek. Throughout the years, he built a strong resume by working in some […]

Read More
Chocolates_featured
Brenda Himelfarb | Dining | June 5, 2015

For chocoholics, just the word “chocolate” evokes feelings of comfort and joy. A feeling that can only be satiated with a taste that takes the craver to nirvana. Somehow words, say, like “cabbage” or “kale” don’t do it. Healthy? Yes. However, doesn’t sound mouth-watering like the sweet sound of the word “chocolate”. History says that […]

Read More
women_chefs_featured
Kimberly Nicoletti | Blog , Dining |

Four Vail Valley female executive chefs reveal their challenges and passions It’s hard enough to make the cut as an executive chef at a high-end Vail restaurant. But try breaking into a predominantly male career as a woman in the 1980s, like Larkspur’s, Paula Turner. Imagine navigating cultural and language barriers, like Veronica Morales, executive […]

Read More
brew_featured
Kim Fuller | Dining |

Vail Valley breweries tap their kegs for the summer season One of the great things about Colorado craft brews is that they can often be enjoyed under a blue blanket of sunny skies. The Vail Valley has some top-tier beer, quenching the end of an epic day spent cruising beneath the aspen trees or coasting […]

Read More
lamb6web
Katie Fiedler Anderson | Blog , Culture in the Vail Valley , Dining , Events , Vail | April 10, 2015

The Taste of Vail lamb event brings out the Vail Valley’s finest chefs, all competing for the grand champion title. Vinters from across the globe also show up to showcase their finest wines. The all access pass for this event was $75; a small price when you consider the countless lamb dishes paired with wine […]

Read More
smoke n fire
Mark Summers | Dining , Dining and Nightlife | March 14, 2015

Delicious work with Mezcal on the Smoke n Fire at Toscanini. This cocktail features a great balance between the smoke and the fire. It has really robust flavors up front with a super smooth finish. Delish Enjoy! ~Mark

Read More
SmokenMirrors
Mark Summers | Blog , Dining , Dining and Nightlife | February 12, 2015

Mark Summers, who has been in the Valley for 19 years is currently the Beverage Director and Mixologist at The Rose in Edwards. He has a love of all things cocktail like which has led him to become a Partner, Brand Ambassador and Mixologist for Parce Rum, whiskey barrel aged Rum from Colombia. Mark loves the nightlife that […]

Read More
chef_featured
Shauna Farnell | Dining | February 3, 2015

Famous for his slow-cooked prime rib, attention to detail, strong accent, warm smile and for rarely tak-ing a day off, Lancelot proprietor Werner Fehael believes in tradition. Hailing from Klagenfurt, a small city in southern Austria, rather than growing up a skier like most Austrians, Fehael lived near a lake and was a swimmer. But like many of his […]

Read More
featuredImage_internationlFlavor
Brenda Himelfarb | Dining | January 22, 2015

DELECTABLES International Flavor Embark on a culinary adventure of global cuisine available in the Vail Valley. Your taste buds will love you! European Mirabelle, a favorite of visitors and locals, can best be described as serving farm to table European-style cooking. Upon graduating from the Culinary Institute of Brussels, Master Chef Daniel Joly cooked in Michelin-starred restaurants and was named the nation’s best chef […]

Read More
Absinthe
Mark Summers | Blog , Dining | January 21, 2015

Mark Summers, who has been in the Valley for 19 years is currently the Beverage Director and Mixologist at The Rose in Edwards. He has a love of all things cocktail like which has led him to become a Partner, Brand Ambassador and Mixologist for Parce Rum, whiskey barrel aged Rum from Colombia. Mark loves the nightlife that […]

Read More
rittenhouse_featured123
Chocolates_featured123
women_chefs_featured123
brew_featured123
lamb6web123
smoke n fire123
SmokenMirrors123
chef_featured123
featuredImage_internationlFlavor123
Absinthe123